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Kovats - dimethyl anthranilate



Bedoukain RussellIPM

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Methyl 2-(methylamino)-benzoate
Methyl 2-(methylamino)-benzoate
Formula:C9H11NO2
CAS#:85-91-6
MW:165.19
Odour Characteristic:Orange blossom-like, Grape

[MS]  [Occurrence in plant]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1402    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
2050    FFAP¦Chrompack, Frankfurt, Germany¦    Ducruet V    J. Agric. Food Chem.    2001    49:2290

Reference(s)

Ducruet, V., Fournier, N., Saillard, P., Feigenbaum, A., and Guichard, E. 2001. Influence of packaging on the aroma stability of strawberry syrup during shelf life. J. Agric. Food Chem. 49:2290-2297.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 15-October-2023